Go to the Best Tandoori restaurant in West Singapore to eat oven fresh foods
Singapore has many restaurants that serve ethnic food such as Indian or Chinese foods and most of these restaurants are run by natives hailing from these countries. These restaurants are able to retain the ethnic flavor because of this, and they use authentic ingredients sourced from overseas to achieve that. Tandoori cooking is one of the conventional ways of cooking in the northern part of India and the same has been used here for cooking a variety of breads and meat based dishes. To get a taste of it you should dine at the best Tandoori restaurant in west Singapore as you can expect to be served with delightful Tandoor cooked foods.
Tandoor is a symbol of rural Indian which inherited it from the Persian invaders and they have now become a permanent fixture of road side dhabas (eateries) to posh 5-star hotels. Tandoori cooking is actually healthy because it used no oil or pan to make chappatis or chicken and other meat preparations. Rotis or chappatis (flat wheat bread) are cooked directly over the Tandoor heat by sticking them on the inner walls of hot Tandoor. The bread retains the original flavor as it is not mixed with any other ingredient or medium and the same goes to tandoori chicken, mutton tikka, and shekh kababs etc. the best tandoori restaurant in west Singapore will serve you with original Tandoori Roti, Naan, Butter Naan, Lachcha Prata, Masala Kulcha, Cheese Naan And Pratas stuffed with vegetable or cheese fillings.
Tandoori preparations include both vegetarian and non-vegetarian foods
Tandoor cooking is no doubt healthy but it is certainly tasty as it retains the conventional flavor of whatever is cooked. The best Tandoor restaurantin west Singapore will serve the rotis and naans piping hot because they are at their tasty best when they have just come out of the oven. The tandoori breads are accompanied by a bevy of Dhals and Vegetables that are right out of the cook book of ethnic Punjabi. Some of the accompaniments would include Aloo Gobi, Channa Masala, Bhindi Masala, Dhal Tadka, Dhal Makhni and a variety of Paneer preparations. The Palak Paneer is the most preferred accompaniment when it involves eating Tandoor brads.
Authentic Punjabi and Mughlai Tandoori Foods
The Tandoori restaurant besides serving a horde of vegetarian dishes will also serve you a bevy of chicken and mutton preparation that are purely Indian Mughlai and Punjabi preparations. The best among them would include Butter Chicken and Kadai Chicken and it is the most ordered whether it is dine in menu or take away. Eating in the restaurant is a novel experience because of the freshness of the food served on the table and the hospitality of the restaurant staff and the owner. The restaurant will also have a variety of mutton and fish dishes to offer and Tandoor is certainly involved in the preparations. Among the Tandoor foods chicken roast or tandoori chicken is the most sought after because of its crisp form and taste. Tandoor chicken is also the most wanted item during parties where liquor is served to guests. the Biopolis Road in West Singapore has some of the top restaurants because of the importance of the place and its ambience. This pharmaceutical hub is always humming with activity and thousands of people inhabit it days and nights, and here you will find the best Tandoori restaurant in West Singapore.
